“Booked here for our anniversary, the burrata starter set the tone and the truffle pasta was outstanding. Service attentive without hovering.”
Buy TheFork & LaFourchette reviews from real diners — $8.90.
TheFork only accepts reviews from accounts that actually booked through the platform. We use aged diner accounts that already have booking history in your country, place a reservation through the proper channel, then post the review. Native survival, no shortcuts.
- ~85%Native stick rate
- $8.90Starting price per review
- 1 yearFree auto-replacement
Configure your TheFork review pack — volume, rating, country.
Move the sliders, pick the options, and watch the price update on the right. Nothing is charged here — you receive your deposit address on the next screen.
TheFork reviews — pricing & replacement (30 d / 60 d / lifetime)
- Stay-verified bookings every review is preceded by a real booking placed through the proper TheFork channel. The booking + review pair matches what real diners do
- ~85% native stick rate reviews from aged diner accounts with prior booking history in your country pass on first try
- 1-year automatic replacement if a review is filtered or removed within 12 months we ship a new one for free, no questions asked
- Subratings included on every review food / service / ambiance / value (each on 10)
- Crypto checkout only no bank, no card
How we book, then post — TheFork's only path.
No invoicing, no ID checks, no follow-up calls. The path from configuration to delivered reviews is short and email-only.
Configure & pay
Set your volume, cadence, rating range and city. Pay on-site in any of 20 cryptocurrencies.
Bookings + reviews
Within 12 hours we read your brief and queue aged diner accounts. Each account places a booking through TheFork, then writes the review with proper subratings.
Drip-fed delivery
Reviews land at the cadence you picked. You get email status updates. Any review filtered or removed within 12 months is replaced free.
TheFork reviews FAQ — booking, filter, refund.
01 Why does TheFork only accept reviews tied to a booking?
TheFork was built around its booking system. To leave a review, the account must have booked through TheFork and confirmed the visit. This kills any review-only service that doesn’t go through the booking flow. We do — every review is paired with a real booking, just like a real diner.
02 Is there a no-show risk on my side?
No. We handle the booking + the review entirely; there’s nothing for you to action. The booking is registered, the visit is marked confirmed in TheFork’s flow, and the review goes up afterwards.
03 Why is the rating out of 10, not 5?
TheFork has used a 10-point scale since launch. “Excellent” is 9–10, “Very good” 8–9, “Good” 7–8. We default to 8–10 with the occasional 7 — a wall of 10s from new accounts triggers TheFork’s moderation queue.
04 Why does the city my restaurant is in matter?
TheFork weights diner location vs restaurant location. A Paris-based account reviewing a Madrid restaurant looks suspicious. We use accounts based in (or close to) your restaurant’s metro for credibility.
05 What about the subratings (food, service, ambiance, value)?
TheFork asks every reviewer to rate four sub-categories on 10 each: food, service, ambiance, value. We set these consistently with the overall rating range you picked, with subtle variation so the spread reads natural.
06 What if a review is filtered or removed?
About 85% of reviews stick natively. Any review that drops within 12 months is replaced free of charge under the 1-year guarantee. No paperwork.
07 My restaurant is on lafourchette.com, not thefork.com. Same thing?
Yes. LaFourchette is the legacy brand of TheFork (renamed in 2018). The platform is the same; lafourchette.com / .fr URLs redirect. Paste either format — we accept both.
08 How do I pay?
Directly on the site. After you finish the wizard, you pick any of 20 cryptocurrencies. We generate your deposit address and QR right there — no email link, no card, no bank.